| Vintage: | 2014 |
| Denomination: | Maremma Toscana DOC |
| Varieties: | Sangiovese 85%, Canaiolo 10%, Ciliegiolo 5% |
| ABV%: | 14% |
| Vinification: | Grape skins maceration for 15 days |
| Bottling Period: | May 2015 |
| Fermentation Temperature: | 25 C° |
| Tasting Notes: | The Sangiovese 2014 is made up of mainly the single-clone Sangiovese di Lamole variety. The wine is fermented using traditional methods and has an alcohol content of 14%. It has a deep color and flavor resemble more robust wines. The Sangiovese can be paired with most foods, and goes well with meat and seasoned cheese. |
