| Producer: | Pravis |
| Vintage: | 2011 |
| Denomination: | Indicazione Geografica Tipica Sicilia |
| Varieties: | Nero d’Avola, Shirah and Cabernet |
| ABV%: | 13.5% |
| Vinification: | Fermentation in stainless steel tank lasts 10 days. 2 weeks of maceration with skin inside the tank. Then the wine is moved into second passage barriques. |
| Maturation: | 30 months aging in barrique, part French and part American oak |
| Refining: | 2 years in bottle |
| Production: | 6000 bottles |
| First Year: | 2005 |
| Tasting Notes: | At the nose the wine is complex, with hints of ripe red fruits, chocolate and mint. In the mouth it has a delicate balance with a pleasant touch of acidity. The remaining essence of Nutmeg, Rosemary and Mint makes you asks for a second glass! |
