| Producer: | Pravis |
| Vintage: | 2011 |
| Denomination: | Indicazione Geografica Tipica Sicilia |
| Varieties: | 100 % Nero d’Avola |
| ABV%: | 13.5% |
| Vinification: | Fermentation in stainless steel tank lasts 10 days. 2 weeks of maceration with skin inside the tank. Then the wine is moved into second passage barriques. |
| Maturation: | 30 months aging in barrique, part French and part American oak |
| Refining: | 2 years in bottle |
| Production: | 8000 bottles |
| First Year: | 2005 |
| Tasting Notes: | The wine is aged into second passage barrique to enhance the taste of the Nero d’Avola grape. It has a robust nose and reminds one of Mediterranean herbs, such as Rosemary and Bay tree. It has a strong balsamic essence and full mouth. |
