| Producer: | La Chimera D’Albegna |
| Vintage: | 2013 |
| Denomination: | Maremma Toscana DOC |
| Varieties: | Cabernet Sauvignon, Cabernet Franc, Syrah |
| ABV%: | 13.5% |
| Vinification: | Grape skins maceration for 14 days |
| Bottling Period: | June 2016 |
| Fermentation Temperature: | 28 C° |
| Tasting Notes: | Deep red with shades of purple and violet. Complex nose of red fruit, floral and earthy aromas. Warm and harmonious on the palate. Full bodied, elegant and persistent. |
