| Producer | La Chimera D’Albegna |
| Vintage: | 2014 |
| Denomination: | Maremma Toscana DOC |
| Varieties: | Sangiovese, Canaiolo |
| ABV%: | 14% |
| Vinification: | Grape skins maceration for 14 days |
| Bottling Period: | November 2016 |
| Fermentation Temperature: | 28 C° |
| Tasting Notes: | An intense ruby red with aromas of red fruit, berries and cherries. Structured and medium-full bodied. On the palate, a warm, fresh and fruity wine. Optimal presence of tannins contribute to its balance. |
