| Producer: | La Chimera D’Albegna |
| Vintage: | 2016 |
| Denomination: | Maremma Toscana DOC |
| Varieties: | Sangiovese 77%, Canaiolo 23% |
| ABV%: | 14% |
| Vinification: | Grape skins maceration for 8 hours |
| Fermentation Temperature: | 18 C° |
| Tasting Notes: | The Rosato 2016 is an exciting rosé that has the typical traits of the Sangiovese and Canaiolo grapes. The Rosato is best served chilled, and is an exceptional companion to seafood, especially pan-seared sea bass or grilled fish. |
