Producer: | Pescaja |
Vintage: | 2015 |
Denomination: | Barbera D’Asti Superiore D.O.C Solneri |
Varieties: | 100% Barbera |
ABV%: | 14% |
Production Technique: | Skins maceration and consequent traditional fermentation. Aging in wooden casks of different sizes and various times. |
Tasting Notes: | Its ruby purple color and wild black veins show the strength of its tannic expression. A lot of softness to buffer and balance its flavor. |