| Producer: | Pescaja |
| Vintage: | 2014 |
| Denomination: | Monferrato Rosso D.O.C. |
| Varieties: | Barbera & Cabernet Sauvignon |
| ABV%: | 14% |
| Vinification: | Criomaceration |
| Maturation: | 24 Month Wood |
| Refining: | 6 months |
| Production: | 4,000 bottles |
| First Year: | 2002 |
| Tasting Notes: | Hints of fresh fruit, mature with a good balance. The prolonged aging process creates a complex dimension. |
