| Producer: | Pescaja |
| Vintage: | 2014 |
| Denomination: | Monferrato Rosso D.O.C. |
| Varieties: | Arneis |
| ABV%: | 14% |
| Production Technique: | Skin maceration both with short cap upgrading and immediate pressing. Fermentation and ageing made in wooden casks. |
| Tasting Notes: | Long and full-bodied are the surrounding and persistent sensations: these are the fundamental details of this wine characterized by a strong and penetrating personality. Its color moves from a hot summer midday to the silence of a quiet evening. |
